That spot on the bottom of the watermelon can also be a good indicator.If it sounds dull after tapping it, it needs a bit more time to ripen. If it sounds hollow, that means it’s juicy and ready for eating. You’ll want one that has a yellow-ish spot on one side. Your watermelon shouldn’t be totally green.It should sound hollow inside and you should hear a deep thunk. That’s a good indicator that it has a lot of water and you’ve found a juicy one.
It tastes the best if it’s eaten within 3-5 days. How Long Is Cut Watermelon Good For?Īfter watermelon is cut, store it in the fridge in a sealed container. If you’re storing it in the fridge (whoa, this fruit baby takes up space), you have a bit more time and can cut it within 2-3 weeks. If you’re storing your watermelon on the counter at room temperature, we’d recommend cutting it up within a week or so. Plus, it tastes a bit more refreshing when it’s cold, cold, cold! How Long After You Buy a Watermelon Should You Cut It? It’s best to cut watermelon cold since it retains the juices are less likely to spill out from the fruit and it can hold its shape a bit better. Is It Better To Cut a Watermelon Warm Or Cold? Step 5: Pour the fruit puree back into the whole watermelon and serve cold. Push the spigot into the melon and plop your melon in a bowl for stability and serving. Step 4: Using a knife, cut a little slit in the front where your spigot will go. Put the fruit puree in the fridge for a bit to chill it. This will probably take a few rounds with all the melon scooped out. Step 3: Scoop out most of the melon from the inside and blitz everything up in a blender until it becomes like a melon puree. Step 2: Cut the remainder of the watermelon 1/4 of the way from the top. Step 1: Cut a tiny sliver off the end of the watermelon so it has a flat bottom to stand up straight. Stars are our favorite and just so fun! The Party Trick Step 3: Use a cookie cutter to cut out different shapes of melon. Step 2: Continuing width-wise, make cuts 1-inch apart to create watermelon circles.
Step 4: Pull watermelon sticks out and enjoy! The Fancy Cut Repeat with the other half of the watermelon. Step 3: Rotate the watermelon and make another set of cuts to form sticks. Step 1: Cut ends off of the watermelon, then cut watermelon in half. Repeat with the other halves of the watermelon. Step 3: Make cuts 1-inch apart to create watermelon wedges. Step 2: Cut in half lengthwise, then cut each half lengthwise once more. Step 3: Make 1-inch slices vertically, then 1-inch slices horizontally to form watermelon cubes. Step 2: Follow the shape of the melon with your knife to cut off the outside rind, including the white inner layer. This will help keep things stable when cutting, so your watermelon doesn’t roll right off the counter. Step 1: Cut the ends off of the watermelon to make flat sides. Party Trick (your melon-turned-drink-vessel – pop a spigot on the front and instant watermelon juice).Fancy (your extra-special fruit cut – just a quick way to make watermelon look like the superstar it truly is).Sticks (your grab-and-go melon friend – an unconventional method but, honestly, just a really fun way to eat watermelon).Triangles(your cutie watermelon wedge – this one has a built-in rind handle for easy eating and has been voted “Most Likely to Be Spotted at a BBQ”).Cubes (your standard cubed situation – great for easy snacking, fruit bowls, smoothies, and salads).This is an easy way to cut watermelon when making Watermelon with Mascarpone.There are five main ways we love to cut a watermelon. I love simple! So, I suppose according to Leonardo da Vinci, I am actually the epitome of ultimate sophistication. I love simple foods, simple hair & makeup, simple plans, simple almost everything.
I seriously doubt it was Leonardo da Vinci, but – could it have been? I like to think so.Īfter reading da Vinci’s quote, I now look at myself through new eyes. I don’t know where the idea originated, but if I did, I would give credit where credit is due. I first saw this idea on Pinterest and instantly thought, “Why didn’t I think of that years ago?”. Watermelon sticks are perfect served in a bucket as a dessert at a backyard barbecue or as a sophisticated appetizer served on a silver platter at an elegant black-tie dinner party. What else could he have been thinking when he wrote “Simplicity is the ultimate sophistication.” ?Īfter following this four-step process, you will have a dish that can be served for any meal and any type of event. I bet you didn’t know Leonardo da Vinci ever wrote about cutting watermelon into sticks, but I assure you, he did.